Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sponge cake topped with greek yogurt and strawberry icing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. It is very light and the flavours combination is just. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake.
Sponge cake topped with greek yogurt and strawberry icing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sponge cake topped with greek yogurt and strawberry icing is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
- Prepare 113 g self raising flour
- Get 113 g caster sugar
- Make ready 113 g butter (room temperature)
- Get 2 eggs (room temperature)
- Make ready 1/2 Tsp vanilla extract
- Make ready 20 cm cake tin
- Get 2 strawberries
- Take 1 Tbsp milk
- Make ready Icing
- Get 3 Tbsp greek yogurt
- Get 1 cup icing sugar
- Make ready 1/3 Tsp Xanthan gum
Pour the glaze over the top of the cake, allowing it to drip down the sides. To assemble the cake, brush both sponge cakes with leftover nectarine juice on one side. Place one sponge cake on a cake stand or serving plate. Decorate with the remaining yogurt cream, arrange the remaining fresh nectarine pieces and dust with icing sugar to finish.
Steps to make Sponge cake topped with greek yogurt and strawberry icing:
- Lightly oil the cake tin. Prepare and cut strawberries
- Set oven to 180c
- Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
- Add 2 eggs (one at the time), then add vanilla extract.
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.
Serve with a spoon of greek. Frost the cake with this, then use the additional yogurt to spoon + swirl I love your addition of coconut and using Greek yoghurt for icing! All the best for your exams and things. I'm sure you'll get through fine! Strawberry rhubarb bundt cake: a soft and moist, easy to make, and sure to please anyone.
So that’s going to wrap it up for this exceptional food sponge cake topped with greek yogurt and strawberry icing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
