Eggless Vanilla Sponge Cake
Eggless Vanilla Sponge Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless vanilla sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Vanilla Sponge Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Vanilla Sponge Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless vanilla sponge cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Vanilla Sponge Cake:
  1. Take 3 cups Flour
  2. Make ready 3/4- cup Oil/melted Butter
  3. Make ready 1 cup Sugar
  4. Make ready 1 tablespoon Vanilla essence
  5. Take 2 cups Milk or 1 cup milk +1 cup condensed milk
  6. Take 5-6 Cherries
  7. Take 10-15 Raisins
  8. Take 6-10 cashewnuts
  9. Take 1 tablespoon Baking powder
  10. Prepare 1 teaspoon Baking soda
  11. Take 1 tablespoon Curd
  12. Get 1 tablespoon Tutti frutti
Steps to make Eggless Vanilla Sponge Cake:
  1. First preheat the oven at 180℃ for 10 mins.
  2. Take a bowl. Mix milk with sugar homogeneously till all the sugar dissolves in the milk.
  3. Then add oil/melted butter to it and stir it continuously till it forms a frothy bubbly kind of mixture and is well mixed with the milk and forms an emulsion.
  4. Then add the baking powder and baking soda and mix well so that there are no lumps.
  5. Add the vanilla essence and mix it well.
  6. Add the curd and stir well till the whole mixture comes together.
  7. Add the flour little by little and mix it by cut and fold method.
  8. Finally add the chopped cherry, chopped cashewnuts, raisins, tutti frutti.
  9. Then in the baking dish brush butter on all the sides and dust some flour to get an even coating and remove the excess by tapping.
  10. Pour the cake mixture into the baking dish and put it in the oven and bake at 220℃ for 20mins.
  11. After the cake is baked slowly open the oven and take it out and cool it to room temperature. Then slide the knife around the edges of the baking dish to release the cake. Now turn the cake upside down on a flat plate and your cake is ready to be served.
  12. You can serve it with some hot chocolate on top. Additionally you can make this a chocolate flavoured doing cake by using chocolate paste in place of condensed milk.

So that is going to wrap this up for this special food eggless vanilla sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!