Kaasstengels (Cheese Shortbreads)
Kaasstengels (Cheese Shortbreads)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kaasstengels (cheese shortbreads). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kaasstengels (Cheese Shortbreads) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kaasstengels (Cheese Shortbreads) is something that I’ve loved my entire life.

Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl. 🎦 Kaasstengels. Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). The name describes its ingredients, shape and origin; kaas is the Dutch word for cheese, while stengels means sticks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaasstengels (Cheese Shortbreads):
  1. Take 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
  2. Make ready 500 g mixed butter (salted) and margarine (or 250g each)
  3. Get 800 g flour
  4. Take 1 egg yolk

Scatter the grated cheese over the pastry and season with salt and pepper. Now twist the ends of the pastry strips in opposite directions to. Cheese cookies in cup on wooden rustic table. Asian woman making bakery at home.

Instructions to make Kaasstengels (Cheese Shortbreads):
  1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
  2. Add flour little by little, mix everything well.
  3. Grease baking tray with margarine using the large brush.
  4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
  5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
  6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.

Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). Kaasstengels Kastengel or kue keju is DutchIndonesian cheese cookie in the form of stick commonly found in the Netherlands and Indonesia The name des. View Videos or join the Kaasstengels discussion. Kaasstengels , Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly. The shortbread tarts are filled with a No-bake cheesecake filling, made with cream cheese, sweetened condensed milk, freshly squeezed lemon juice and zest, and pure vanilla extract.

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