Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh cream and strawberry sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream - summer on a plate. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea.
Fresh Cream and Strawberry Sponge cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fresh Cream and Strawberry Sponge cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- Get Sponge cake :
- Prepare 250 g soft butter
- Get 1 cup sugar
- Make ready 3 eggs
- Prepare 60 ml oil
- Make ready 1 tsp vanilla essence
- Take 1 cup milk
- Prepare 3 cups sifted plain flour
- Prepare 4 1/2 tsp baking powder
- Make ready Deco:
- Prepare 250 ml Fresh cream
- Make ready 1/2 cup icing sugar
- Take Few strawberries
- Take Chocolate of choice
A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Last but not least are the fresh strawberries. Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries.
Steps to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.
Japanese Strawberry Shortcake Recipe 🍰 Light and airy sponge cake with whipped cream and strawberries, Japanese strawberry shortcake is the most popular. Easy and delicious strawberries and cream cake with simple sponge cake, whipped cream frosting and strawberries! Looking for an easy to make, light and fluffy cake? My strawberries and cream cake is the ultimate fruity and dreamy cake! This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.
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