Sticky Date Pudding#Christmas baking Contest
Sticky Date Pudding#Christmas baking Contest

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky date pudding#christmas baking contest. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sticky Date Pudding#Christmas baking Contest is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sticky Date Pudding#Christmas baking Contest is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sticky date pudding#christmas baking contest using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Date Pudding#Christmas baking Contest:
  1. Prepare 340 gms dates,seeded & chopped
  2. Make ready 1 &1/2 cups(375ml) boiling water
  3. Take 1 &1/2 tsp bi carb soda
  4. Make ready 150 gms unsalted butter,chopped
  5. Make ready 1 cup(175gms) brown sugar
  6. Make ready 3 Eggs
  7. Prepare 1 &1/2 cup(225gms)Self-raising flour
  8. Make ready Butterscotch sauce:
  9. Make ready 80 gms unsalted butter
  10. Prepare 1 &1/2 cups(265gms) Brown sugar
  11. Get 1 Cup(250ml) Single Cream
Steps to make Sticky Date Pudding#Christmas baking Contest:
  1. Preheat oven to 160°c. Place the dates,water & bicarb in a medium bowl & set aside for 5 mins
  2. Place the date mixture,butter,sugar & eggs in a food processor & process till well combined
  3. Sift the flour over the date mixture & process until smooth
  4. Pour the mixture into a lightly greased 20 cm square tin.
  5. Bake for 55-60 mins.Allow to cool in tin before turning out on a wire rack
  6. To make the butterscotch: Place the butter & sugar in a medium saucepan over highheat.
  7. Stir continuosly until sugar is dissolved. Now add the cream,stir ti combine.Bring to boil & cook for 6-8 mins till slightly thick
  8. Pour on cool cake

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