Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alkaline - vegan sausage patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Alkaline - Vegan Sausage Patties is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Make ready Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Take Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up for this special food alkaline - vegan sausage patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
