Basic sponge cake
Basic sponge cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, basic sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

Basic sponge cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Basic sponge cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook basic sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic sponge cake:
  1. Take 250 gms maida
  2. Make ready 100 gms butter
  3. Get 400 gms condensed milk
  4. Take 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Make ready 300 ml water
  7. Make ready 1 tsp any essence of your choice

Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped. Sponge cakes are one of my favorite desserts. I don't have a huge sweet tooth, so the plain variation is perfectly sweet without being too sweet.

Steps to make Basic sponge cake:
  1. Sift maida with baking powder and baking soda.
  2. Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
  3. In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
  4. Now add your choice of essence to the butter mix, I have added butterscotch essence.
  5. Now add the sifted maida to the butter mix and slowly mix everything.
  6. Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
  7. After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.

If I Can Make a Basic Sponge Cake, You Can Too! Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream very well. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up with whipped cream and seasonal fruit. Sponge cake is a versatile fluffy cake leavened primarily by eggs.

So that is going to wrap this up with this exceptional food basic sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!