Roasted Summer Squash Soup
Roasted Summer Squash Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted summer squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Summer Squash Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Summer Squash Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted summer squash soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Summer Squash Soup:
  1. Get ~2 lbs of summer squash, any variety
  2. Make ready 2 T olive oil
  3. Get 2-3 c or more vegetable broth
  4. Take 1 T gochujang
  5. Make ready to taste Salt
  6. Take Smoked paprika or tobasco sauce for garnish
Instructions to make Roasted Summer Squash Soup:
  1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
  2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
  3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
  4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
  5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

So that’s going to wrap this up for this special food roasted summer squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!