Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, custard sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Custard sponge cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Custard sponge cake is something which I’ve loved my whole life.
How to make Custard Sponge #CakeRecipe Without Oven in Pateela. A Special Vanilla Custard Cake Recipe by #KitchenWithAmna. A Step by Step Complete basic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook custard sponge cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Custard sponge cake:
- Get 1.5 cup flour
- Take 3/4 cup custard powder(or replace it with cornflour and vanilla)
- Prepare 2 tsp baking powder
- Get 3/4 cup sugar
- Get 1 tsp vanilla essence
- Get 3/4 cup oil/ butter
- Get 1 cup milk
- Prepare 1 tbsp cream / malai
With custard and whipped cream Sponge cup cake with custard jam. In a saucepan over medium heat, combine the milk and..soft and spongy baked cake recipe made with custard powder flavour. it is an unique cake recipe which has a strong resemblance to iyengar bakery's honey cake or a plain vanilla cake recipe. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes.
Instructions to make Custard sponge cake:
- Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
- Grease and dust the cake tin
- Beat butter/oil with sugar until soft
- Seive in baking powder, flour and custard powder in the same big bowl
- Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
- Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
- Remove it on a wire rack
- Let it cool
- Cut and serve
Custard and sponge cake are a match made in heaven #cake #recipe #custard #sponge. Find this Pin and more on Food & Drink by Marinda Badenhorst. Boston Cream Pie Cake - light and airy sponge cake, layered with custard and topped with chocolate ganache. Very simple combination of custard and sponge cake, but a classic and always tastes. This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream.
So that is going to wrap it up for this exceptional food custard sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
