Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional shortbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional Shortbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Traditional Shortbread is something which I have loved my entire life. They’re nice and they look fantastic.
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! This traditional shortbread is perfect with a cup of tea on a rainy day or sliced as Christmas gifts. Remove the shortbread from the oven and sprinkle over some caster sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Shortbread:
- Get 25 p grams of butter, softened
- Get 1/2 (1 cup) icing sugar, sifted
- Make ready 1 2/3 cups plain flour
- Take 1/4 cup rice flour
Press the shortbread into the mold, and turn out onto a baking sheet before baking. Traditional Shortbread Bigelow Tea and College. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Traditional Shortbread:
- Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
- Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
- Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
- Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
- Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.
Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three basic ingredients (flour, butter, and sugar). Traditional shortbread consisted of three main ingredients: flour, sugar and butter. Today many varieties of shortbread exist, but most still include the traditional ingredients. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Scottish Shortbread when well made is a great example of simple perfection.
So that’s going to wrap this up with this exceptional food traditional shortbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
