Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marie's sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marie's Sponge cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Marie's Sponge cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have marie's sponge cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marie's Sponge cake:
- Get 2 cups flour
- Take 200 grams butter
- Prepare 4 large eggs
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 1 medium nutmeg
- Take 1 teaspoon vanilla extract
- Take 1 cup butter milk
Instructions to make Marie's Sponge cake:
- Preheat the oven at 180°. Grease 2 9 inches cake pan and set aside.
- Using a hand mixer beat butter and sugar for 10 minutes or until two times its size. Break the eggs and separate the egg white and egg yolk. Add the yolk in the butter mixture and beat for one minute.
- Using a hand mixer Beat the egg white for 10 minutes or until white and fluffy. Add the egg white in the butter mixture, add the flour, baking powder, baking soda, vanilla, butter milk and beat until all combine. Grate the nutmeg and turn.
- Separate the batter and bake for 20 to 45 minutes.
So that is going to wrap it up for this exceptional food marie's sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
