Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leek quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leek quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Leek quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. A favourite of Good Food's associate food ed, this quiche just had to be on the site. I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I.
To get started with this recipe, we have to prepare a few components. You can cook leek quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek quiche:
- Prepare 1 just rolled shortcrust pastry
- Get 500 g leek (prepared weight)
- Get 200 ml single cream
- Prepare 100 g creme fraiche
- Prepare 1/2 tbsp thyme finally chopped
- Get salt
- Make ready pepper
- Take 50 g butter
- Make ready 2 eggs
When I make this leek quiche for guests, I always bake two - one with and one without ham for the vegetarians. Both versions are equally delicious, and a lovely way to enjoy leeks. Swiss Chard Leek Quiche is our favorite quiche and one of my tried and true recipes. But it hasn't always been that way.
Steps to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
For years I was intimidated by quiche because I was always trying to make it. Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Reviews and Ratings Global Ratings Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. Quiches are the perfect dish for brunches, lunches and even dinners.
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