Victoria Sponge Cake
Victoria Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Victoria Sponge Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Victoria Sponge Cake is something which I have loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

To get started with this recipe, we must first prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake:
  1. Get 2 cups cake flour
  2. Make ready 11/2 teaspoon baking powder
  3. Take I cup butter @ room temperature
  4. Take 1 cup sugar
  5. Make ready 2 eggs @ room temperature
  6. Prepare 1 teaspoon vanilla extract
  7. Get I cup full cream milk @ room temperature (or any milk you have)

Line the bottoms of the pans with. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria.

Steps to make Victoria Sponge Cake:
  1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
  2. Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
  3. Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running…
  4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out…
  5. Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..

We're swooning to this Victoria Sponge Cake, yes. This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.

So that’s going to wrap this up with this exceptional food victoria sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!