Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Sponge cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Sponge cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Sponge cake:
- Get 4 tbsp maida / all purpose flour
- Get 3 tbsp chocolate powder
- Take 3 tbsp powder sugar
- Take 3 tbsp oil
- Take 1 tsp vanilla essence
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 cup condensed milk
- Take 1 tsp butter
- Make ready As required milk
Instructions to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
So that is going to wrap it up for this exceptional food eggless sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
