Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate sponge cake without oven. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate sponge cake without oven is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate sponge cake without oven is something which I have loved my whole life. They’re nice and they look fantastic.
Sponge Cake Without Oven, Eggless Cake In Pressure Cooker Recipe, Pressure Cooker Eggless Sponge Cake recipe. Cakes are often baked in the oven or microwave. But in a country like our electricity is a big constraint.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate sponge cake without oven using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate sponge cake without oven:
- Make ready 250 gms all purpose flour
- Prepare 80 gms unsweetened coco powder
- Get 1 1/2 tsp baking powder
- Take 1 tsp baking soda
- Get 1/4 tsp salt
- Make ready 150 gms powdered sugar
- Take 1 cup vegetable oil or butter
- Get 2 tsp vanilla essence
- Prepare 2 tbsp all purpose flour for dusting the cake tin
- Take 1 cup lukewarm milk
- Get 2 eggs(in room temprature)
- Get 1 tsp instant coffee
- Prepare 1 1/2 cup salt or sand for oven setup
Chocolate tea cup cake I eggless & without oven I chocolate sponge cake in tea cup. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. It is made without oven and the cooking vessel that I have used for baking this cake is a pressure cooker. There are many such cooker cake.
Instructions to make Chocolate sponge cake without oven:
- Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside
- Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake
- Preheat the oven setup for 15 minutes on very low flame
- Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside
- Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction
- Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)
- Add this mixture into the cake tin
- Place cake tin in the oven setup.
- Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes
- After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean
- When the cake is ready
- Take it out of the oven setup allow it cool down completely before taking it out of the tin
- Cake is ready decorate it as you wish or have it as it is.
Perfect Sponge Cake Basic Vannilla Sponge Kitchen Machine Malayalam. Kitkat Truffle Cake Without Oven Chocolate Cake Recipe Meharins Bake. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
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