Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Victoria Sponge Cake is something which I’ve loved my entire life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

To get started with this recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:
  1. Take For Cake
  2. Make ready 1 . Self raising flour - 225 gm
  3. Get 2 . Caster sugar - 225 gm
  4. Make ready 3 . Eggs - 4
  5. Make ready 4 . Butter - 225 gm at room temperature
  6. Make ready 5 . Baking powder - 2 tsp
  7. Get For strawberry Jam
  8. Get 1 . Strawberry - 250 gm
  9. Get 2 . Granulated Sugar - 250gm
  10. Get Cream
  11. Prepare 1 . Double cream - 250 ml
  12. Take 2 . Powdered sugar - 1 tsp

Line the bottoms of the pans with. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria.

Instructions to make Victoria Sponge Cake:
    1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too. - - 2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix.
    1. Divide the mixture evenly between two tin. Smooth the surface of the tin. - - 4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely.
  3. For Jam - - 1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting. - - 2. After one hour heat this mixture in wide pan for medium temperature. - - 3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake..
  4. For cream - - 1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before.
  5. Assemble - - 1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam. - - 2. Over jam spread cream. Top with second cake. Top side should be up. - - 3. Sprinkle some powdered sugar ans decorate as you like.

We're swooning to this Victoria Sponge Cake, yes. This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.

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