Simple European Sponge Cake
Simple European Sponge Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple european sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple European Sponge Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple European Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple european sponge cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple European Sponge Cake:
  1. Get 1 cup flour
  2. Get 1 cup sugar
  3. Prepare 6 large eggs room temperature
  4. Get 1/2 tablespoon Vanilla flavour
  5. Get 1/2 teaspoon baking podwer
Steps to make Simple European Sponge Cake:
  1. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 4 minute on high speed. With the mixer on, gradually add 1 cup sugar and continue beating 10-15 minutes until thick and fluffy.
  2. Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix or you will deflate the batter.
  3. Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Cool cakes to room temperature then slice layers equally in half with a serrated knife.
  4. His cake broke into two cos he didn't have the patience to allow run the knife through properly. But the cake so fluffy, so light and so good. Kudos to my Butterscoth 😘😍🤗

So that’s going to wrap it up with this special food simple european sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!