Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini victoria sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Victoria sponge cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Victoria sponge cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Victoria sponge cake:
- Take 4 eggs
- Get 225 gm butter
- Take 225 gm sugar
- Take 225 gm self raising flour
- Take 1 teaspoon vanilla
- Prepare 1 teaspoon baking powder
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
So that is going to wrap this up with this exceptional food mini victoria sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
