Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian spring greens with peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Spring Greens with Peas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Spring Greens with Peas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook asian spring greens with peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Spring Greens with Peas:
- Take 1 bunch tatsoi, umaina or other dark Asian green
- Get 1 cup fresh, shelled sugar snap peas
- Make ready 1 garlic clove, minced
- Take 4 Tbsp rice wine vinegar
- Take 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Prepare 1 Tbsp sugar
- Make ready 2 Tbsp sesame oil
- Prepare Sesame seeds, for garnish (optional)
Steps to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
So that’s going to wrap this up for this exceptional food asian spring greens with peas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
