Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Get 540 ml White rice
  2. Prepare Vinegar Mix
  3. Take 4 tbsp Vinegar
  4. Get 3 tbsp Sugar
  5. Take 2 tsp Salt
  6. Get Fillings
  7. Take 1 Tuna (sashimi quality)
  8. Make ready 1 Amberjack (buri)
  9. Prepare 1 Salmon
  10. Prepare 1 Shrimp
  11. Make ready 1 Negitoro (minced fatty tuna with scallions)
  12. Get 1 Avocado
  13. Prepare 1/2 Cucumber
  14. Take 3 Imitation crab sticks
  15. Prepare 1/2 packet Daikon radish sprouts
  16. Prepare 1/2 can Canned tuna mixed with mayonnaise
  17. Get 1 tbsp Umeboshi paste
  18. Make ready 1 Mentaiko spicy salted pollack or cod roe
  19. Prepare 1 pack Natto (fermented soy beans)
  20. Prepare 10 leaves Shiso leaves
  21. Take 10 leaves Leafy lettuce
  22. Make ready 1 all Accompaniments with the sashimi packs
  23. Take 1 Mayonnaise・wasabi・soy sauce
  24. Get 30 sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that is going to wrap this up with this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!