Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, breakfast pastries (fatayer). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Breakfast Pastries (Fatayer) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pastries (Fatayer):
  1. Make ready (A) the dough
  2. Get 700 g flour
  3. Get 2 tsp instant yeast
  4. Prepare 2 tsp salt
  5. Make ready 2 tbsp sugar
  6. Get 2 cup warm milk
  7. Get 2/3 cup olive oil
  8. Make ready (B) cheese filling
  9. Prepare 200 g feta cheese
  10. Take 100 g chopped fresh parsley
  11. Get 1 egg
  12. Make ready (C) spinach filling
  13. Prepare 3 cups fresh spinach
  14. Make ready 150 g pomegranate
  15. Make ready 2 tbsp pomegranate molasses
  16. Make ready 1 tsp salt
  17. Get 1 tsp sugar
  18. Get 1 large onion diced finely
Steps to make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that’s going to wrap this up for this special food breakfast pastries (fatayer) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!