Sauteed beet greens with hard boiled egg
Sauteed beet greens with hard boiled egg

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sauteed beet greens with hard boiled egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed beet greens with hard boiled egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sauteed beet greens with hard boiled egg is something that I have loved my entire life. They are fine and they look wonderful.

My grandmother would pan-fry beet greens with garlic and olive oil. Halves of hard boiled eggs dot the surface, and the whole thing is sprinkled with grated gruyere cheese and seasoned breadcrumbs. This gratin would make an excellent side for an Easter dinner, and you can easily make it a day ahead and heat before serving.

To begin with this recipe, we have to first prepare a few components. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed beet greens with hard boiled egg:
  1. Take 1 bundle beet greens
  2. Get 1/2 lemon - Juice only
  3. Get 1 cup water
  4. Get 1 clove garlic
  5. Make ready 2 teaspoons butter
  6. Take 1 tablespoon olive oil
  7. Get 4 large eggs

Cut off the tops, and place the beets in a roasting pan, toss with olive oil and add rosemary sprigs. Meanwhile saute the beet greens in olive oil and add a splash of balsamic vinegar. Beet greens are the leaves to the beet plant. They are packed with high amounts of vitamins and POACHED EGGS

Instructions to make Sauteed beet greens with hard boiled egg:
  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
  2. While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
  3. Wash beet stems, cut stems into 1" pieces and chop leaves.
  4. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
  5. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
  6. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

Sauteed Beet Greens with Coconut Oil and Ginger - Eat Clean with Shira Bocar. Work your leftover hard-boiled eggs into these salads, sandwiches, easy breakfast ideas, and But green rice works in any season, especially with some sliced hard-boiled eggs on top. Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher. Hard-boiled eggs are one of those kitchen staples I always have in the fridge. They're great for out-of-hand snacking, they instantly add a protein boost to salads, they form the basis of a super-speedy breakfast, and — with just a little extra effort — they become deviled eggs, the perfect cocktail snack.

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