Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Salmon teriyaki with broccoli and tomatoes.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Make ready For the salmon
  2. Take 1/2 lb salmon per serving
  3. Make ready Olive oil
  4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Get For the Pico de Gallo
  6. Take 5 LG apricots
  7. Get 1/2 small sweet onion, chopped
  8. Prepare 1 tsp minced garlic
  9. Make ready 1 small jalapeño pepper, seeded and minced
  10. Take 1/4 cup chopped cilantro
  11. Get 1 1/2 tbs peach preserves
  12. Make ready Juice of 1/2 lime
  13. Prepare 1 tsp white vinegar
  14. Make ready For the rice
  15. Take 1 cup long grain and wild rice
  16. Get 2 cups water
  17. Take 2 tsp granulated chicken bouillon
  18. Make ready For the pea salad
  19. Get 2 cans sweet peas, rinse and drain
  20. Get 1 small can sliced black olives
  21. Take 1/2 lb bacon, chopped and browned
  22. Get 1/4 cup Bleu cheese chunks
  23. Make ready 1 cup course shredded cheddar cheese
  24. Take 2 tbs mayonnaise
  25. Take 1 small shallot, minced
  26. Prepare Bleu cheese salad dressing
  27. Get Baked Romano cheese crisps

Yes, my friends, you heard right. This recipe for Simple Apricot Lemon Salmon is super easy and quick to make! Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep. Cooking salmon with a sticky glaze is always a good idea.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be. Salmon lovers will really enjoy this Apricot Dijon Salmon recipe. It's a fun combination of ingredients and the glaze imparts so much flavor. Ingredients for Apricot Dijon Glazed Salmon: The ingredients here are so simple but work beautifully together. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).

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