Scottish Shortbread
Scottish Shortbread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scottish shortbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scottish Shortbread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Scottish Shortbread is something that I’ve loved my whole life.

Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. These included weddings, Christmas, Hogmanay (New. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scottish shortbread using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scottish Shortbread:
  1. Get 3/4 cup Butter
  2. Prepare 3/4 cup Powdered Sugar
  3. Prepare 1 cup Wheat Flour
  4. Get 1 tbsp Milk Powder
  5. Get 1/4 tsp Baking Powder
  6. Make ready 1 tsp Vanilla Essence

Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled. Today we have my personal favourite. Shortbread is one of the most famous Scottish cookies. The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible.

Instructions to make Scottish Shortbread:
  1. In a mixing bowl take butter and powdered sugar. Mix well together to get creamy smooth mixture. Then add wheat flour, milk powder, baking powder and vanilla essence. Mix all to get soft smooth dough.
  2. With the help of a rolling pin, roll the dough to a thin sheet. Cut in small rectangular shape and with the help of a fork make holes on it. Transfer it to the baking tray and bake at 180 degrees C for 15 minutes. Allow it to cool completely and keep in airtight container and enjoy.

Making Scottish Shortbread is easy and something everyone will love. I know that Scottish shortbread sounds like something to serve ladies at high tea — or to quote my favorite British food writer, Nigella Lawson, "the sort of cooking someone else does." This Scottish shortbread recipe is simple and delicious. These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Scottish Shortbread Cookies Recipe & Video. Every year when I am deciding The secret to making a good Scottish Shortbread is to have a light hand when mixing the.

So that’s going to wrap it up with this special food scottish shortbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!