Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Get Tofu (silk tofu) cut in long wedge
  4. Take Cucumber cut into long tiny wedge
  5. Take Lettuces (tiny slices)
  6. Make ready Chopped cilantro
  7. Prepare For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Get 2 tbsp hot water
  10. Take 2 tbsp soy sauce (fish sauce)
  11. Make ready 2 tbsp lemon juice (less or more)
  12. Take 1 tbsp apple cider vinegar (optional)
  13. Take Chili flake (optional)
  14. Take Pinch mushrooms powder
  15. Prepare 1 tsp cayenne pepper (less or more)
  16. Prepare Chopped tiny cilantro
  17. Get Equipments to soften the rice paper:
  18. Get bowl Super large
  19. Take Warm water
Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

So that is going to wrap this up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!