Red Pepper Rice
Red Pepper Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red pepper rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat chicken stock to a simmer. Oriental food Broccoli carrots corn green peas red pepper rice. Thinly slice the pepper and onion so they cook quickly.

Red Pepper Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Pepper Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Rice:
  1. Make ready 2 C long grain white rice
  2. Take 4 C chicken stock
  3. Prepare 1 red bell pepper; large mince
  4. Take 2 cloves garlic; minced
  5. Get 1/2 small yellow onion; minced
  6. Get 1 t cumin
  7. Prepare 1 t smoked paprika
  8. Get 1 T tomato bouillon powder
  9. Take as needed canola oil
  10. Prepare as needed kosher salt

The feta had just started to. Cut up a red bell pepper into small pieces. Put the chopped cauliflower into a bowl and. Pour over the rice and stir to combine.

Instructions to make Red Pepper Rice:
  1. Heat chicken stock to a simmer.
  2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
  3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
  4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
  5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
  6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
  7. Sofrito, tomato paste, eggplant

Roasted bell pepper with mushroom, rice, cheese and herbs filling in a baking dish on a white wooden table, close-up. Stuffed red bell peppers with white rice and cheese. Fluffy, seasoned Mexican Red Rice (Arroz Rojo). Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than store-bought.

So that is going to wrap it up for this special food red pepper rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!