Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spring frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. Toss with the watercress to coat.
Spring frittata is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spring frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spring frittata using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring frittata:
- Take 4 red potato, thinly sliced
- Take 1/4 red onion, thinly sliced
- Get 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
- Get 1 1/2 cup endives, coarsly chopped
- Make ready 1/3 cup crumbled feta cheese
- Prepare 6 eggs
- Prepare 1/3 cup milk
- Make ready 1 tablespoon flour
- Prepare to taste Lemon salt
- Take to taste Dry provence herbs
- Make ready to taste Fresh ground black pepper
- Prepare to taste Dry oregano
- Get Canola oil cooking spray
- Get Maple sirup to taste (optional)
This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal.
Steps to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. In a small non-stick frying pan, heat oil over a medium heat. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese.
So that’s going to wrap it up for this special food spring frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
