Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mini spring rolls (lumpia mini). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Spring Rolls (Lumpia Mini) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini Spring Rolls (Lumpia Mini) is something which I’ve loved my whole life.
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. In the Philippines, spring rolls are called lumpia. In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of lumpia and share lumpiang Shanghai recipe with us.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
- Make ready 50 gr chicken fillet, chopped
- Make ready 2 medium sized carrots, cut into matchsticks
- Take 100 gr cabbage, chopped
- Get 4 sheets romaine lettuce, chopped
- Make ready 1 celery, chopped
- Prepare 2 green onion, chopped
- Get 3 shallots, thinly sliced (can use onions)
- Take 2 garlic, thinly sliced
- Make ready to taste Salt, sugar, ground pepper
- Take 15-20 sheets wonton wrapper
Multi-functional spring roll machine roti making machine automatic lumpia. Inspired by Cantonese spring rolls and cha gio, the Thai popia thot are, anatomically, not that different from its Chinese and Vietnamese cousins. Indonesia is the world's most populous Muslim nation, so unlike other Asian egg rolls, pork is not a filling you'll find in the Indonesia lumpia Semerang. These beloved Filipino spring rolls, Lumpiang Shanghai, are deep-fried to crunchy perfection.
Steps to make Mini Spring Rolls (Lumpia Mini):
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
- Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
- I serve the spring roll with Thai Chili sauce.
With a mixture of ground pork, onions, carrots, and Well, the main difference is that it has more meat than vegetables in it unlike the other kinds of lumpia or spring rolls. Tuna lumpia (spring rolls) made with canned tuna. So practical when a trip to the market or grocery is a hassle. Check manufacturing dates on packages as the older the wrappers get, the less pliable and the harder they are to roll. I was wondering if you updated this recipe?
So that’s going to wrap this up with this exceptional food mini spring rolls (lumpia mini) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
