Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
Brad's smoked salmon and sausage quiche is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's smoked salmon and sausage quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Make ready 1/4 cup chopped sweet onion
- Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
- Get 1/2 kielbasa sausage, sliced thin
- Take 4 Oz smoked salmon, remove bones. Crumbled
- Prepare 2 Oz deli ham, chopped
- Make ready 1/4 cup chopped fresh basil
- Prepare 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Prepare 8 lg eggs
- Prepare 1 cup whole milk
- Take 2 tbs flour
- Take 1/2 cup heavy cream
- Take to taste Salt, black pepper, and garlic powder
This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust. Add in a smear of whole grain mustard to take it to a whole new level of delicious. Sprinkle the smoked salmon, asparagus, onion, dill and mozzarella over the pastry case. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch.
Steps to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
If you love breakfast sausage, try this homemade recipe. Super tasty and easy. just a bunch of seasonings. Fold in the salmon, broccoli, and chives. Sausage and Feta Quiche, Potato Crust. Sausage Stuffed Acorn with Apples and Walnuts.
So that’s going to wrap this up for this exceptional food brad's smoked salmon and sausage quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
