Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate dipped shortbread tea bag cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Dipped Shortbread Tea Bag Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
Although tea bag cookies are easy to make, they do require a bit of work….but they are just so cute that it's completely worth it! This particular shortbread cookies recipe is brought to the next level with the help of semisweet chocolate. Although you could skip that step altogether, because the buttery shortbread cookie is already so delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Make ready 250 g all-purpose flour
- Prepare 100 g sugar
- Make ready Pinch salt
- Take 100 g unsalted butter
- Take Vanilla extract
- Take 1 large egg
- Get 100 g dark chocolate
- Prepare 2-3 tsp water if needed
- Take Use a tea bag to make the shape
Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate. For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted. Use the tines of a fork to flatten cookies. Dip half of each cookie into melted chocolate.
Steps to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
Easy Chocolate Dipped Shortbread Cookies features a buttery shortbread made with oats and brown sugar dipped in chocolate for the ultimate afternoon Since shortbread is a Scottish biscuit cookie and we all adore cookies in the Handle the Heat community, I thought this Chocolate Dipped. Dip ½ of each cookie into the chocolate to coat, letting the excess drip off. Set back on the parchment-lined sheet I love shortbread, especially with a nice hot cup of English Breakfast tea. Set a sheet of parchment or waxed paper on a work surface. This dough has become my go-to shortbread dough.
So that is going to wrap it up with this special food chocolate dipped shortbread tea bag cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
