Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon avocado toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon Avocado Toast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked Salmon Avocado Toast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Make ready 2 slices whole wheat bread
- Make ready 4 slices smoked salmon
- Get 2 ripe avocados
- Get 4 eggs
- Prepare 2 tablespoons milk
- Take 2 tablespoons shredded cheese (I used cheddar and mozzarella)
- Take 20 pieces cherry tomatoes, halved
- Get 1 teaspoon olive oil
- Get garlic powder
- Get salt and freshly ground black pepper
- Make ready lime juice or lemon juice
Steps to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that’s going to wrap it up with this special food smoked salmon avocado toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!