Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shortbread cookies with jam filling#bakingforkids. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roll into one-inch balls and place one inch apart on un-greased cookie sheet; With the end of a wooden spoon make a indention in the ball and fill with jam; I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless. These shortbread cookies are filled with jam. The shortbread cookie dough is easy to make and is perfect for rolling and cutting with cookie cutters.
Shortbread Cookies With Jam Filling#BakingForKids is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shortbread Cookies With Jam Filling#BakingForKids is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shortbread cookies with jam filling#bakingforkids using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:
- Take 2 cups all-purpose flour
- Prepare 1 cup unsalted butter or veg oil..I used veg oil
- Get 1/2 cup icing sugar
- Take 1/3 cup cornflour
- Take 1/2 cup milk
- Make ready 1 pinch salt
- Make ready Extra flour for dusting
- Take For the filling:
- Take Any kind of jam you fancy
In small bowl combine salt and flour. These cranberry jam filled shortbread cookies take a traditional recipe up a step - melt in your mouth cookies with a delicious sweet filling. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.
Steps to make Shortbread Cookies With Jam Filling#BakingForKids:
- Get your ingredients ready. Preheat your oven to 180 degrees C
- Sift your dry ingredients
- Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
- Chill the dough for about 15 min-1 hour
- Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
- Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
- Place the cut dough on top of the cut dough and fill it with jam
- Place your cookies on your baking tray and bake for 15-20 min
- Ready to eat. Allow them to cool first
In a large mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder, and salt; gradually add to creamed mixture and mix well. Spread the blackcurrant jam on top. With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture. Sprinkle the crumbs on top of the jam.
So that is going to wrap this up for this exceptional food shortbread cookies with jam filling#bakingforkids recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
