Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, millionaire shortbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
Millionaire shortbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Millionaire shortbread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook millionaire shortbread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Millionaire shortbread:
- Make ready 250 g digestive biscuits
- Prepare 70 g melted butter
- Get 150 g butter
- Prepare 150 g brown sugar, soft
- Take 1 tin condensed milk
- Prepare 250 g milk chocolate
- Get 50 g white chocolate
Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. This luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate.
Instructions to make Millionaire shortbread:
- Line a dish with greaseproof paper
1. Crush the biscuits until they are fine crumbs and add the melted butter, stir through
1. Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed. - Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled.
- Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden.
- Melt the milk chocolate once the caramel has hardened.
- Pour over the top and return to the fridge
- Melt the white chocolate and sprinkle on top, return to the fridge to harden
- Slice up and enjoy
This unique cookie dessert has three layers: a hardened chocolate top, a gooey caramel middle, and a crunchy shortbread bottom. It's worth the preparation and wait for the enjoyment. Normally making millionaire shortbread (or simply chocolate caramel shortbread) you'd use the fridge and need a really good setting time, but I found that the freezer option opened up a large time saving. Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed.
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