Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Get ● For The Salmon Spread
  2. Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Take 2 tbsp Fresh Chives [fine minced]
  5. Make ready ● For The Bagel Sandwiches
  6. Make ready 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Prepare as needed Sliced Beefeater Tomatoes
  8. Take as needed Fresh Bean Sprouts
  9. Take as needed Fresh Dill
  10. Make ready as needed Fresh Lettuce
  11. Prepare as needed Fresh Spinach
  12. Prepare as needed Fresh Avocado Slices
  13. Make ready ● For The Sides
  14. Make ready as needed Dill Pickle Spears
  15. Get as needed Sturdy Toasted Bagel Chips
  16. Prepare as needed Fresh Chilled Fruits
  17. Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap it up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!