Ruby 's Spring Rolls
Ruby 's Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ruby 's spring rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ruby 's Spring Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ruby 's Spring Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ruby 's spring rolls using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ruby 's Spring Rolls:
  1. Make ready 2 lbs Ground Beef
  2. Make ready 1 Head Cabbage
  3. Get 1 lb Carrots
  4. Get 1 large Yellow Onion
  5. Prepare 1 Bag Clear Noodle
  6. Take 5-7 packs Spring Roll wraps (estimate, you can use any wrap…springroll, eggroll, wanton, etc)
  7. Prepare Korean Dashida
  8. Make ready 3 eggs
Instructions to make Ruby 's Spring Rolls:
  1. Petite dice cabbage, carrots, and onion. I normally do this the day before to save time.
  2. Boil water for clear noodles. Boil noodles about 10-13 min. Drain. Cool with cold water in colander. Petite dice noodles and set aside.
  3. Brown the ground beef.
  4. Add the diced vegetables to ground beef and cook about 15-20 min. Cabbage should be semi tender. While stirring add Korean Dashida seasoning. Start with an even layer dusted over top and mix in. Taste, and add little by little to your preference. (The seasoning really makes this dish, so you dont want to skip it. Also, it is different from the american kind)
  5. Now add the diced clear noodles. Mix well. Add more Dashida if needed. Let cool.
  6. Now you want to wrap. Mix three eggs in a bowl and set aside. Lay your springroll skin on a flat surface.
  7. Using a spoon scoop some onto the wrap
  8. Grab bottom edge and fold over the filling. Use your fingers to gently push down and pull back twords you to tighten.
  9. Fold right side over making sure the seam is semi lined up with the filling portion.
  10. Fold left side over doing the same.
  11. Dip fingers into egg mixture and spread on the "open envelope" portion of the wrap.
  12. Finish rolling wrap while gently keeping it tight. Try not to break it.
  13. Lastly heat oil in a frying pan and fry gently til golden brown. Enjoy!

So that’s going to wrap it up with this special food ruby 's spring rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!