Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salted caramel millionare´s shortbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try this easy millionaire's shortbread recipe with a rich salted caramel layer. See more Baking recipes on Tesco Real Food. For a hint of salt, you could add just a pinch or sprinkle some sea salt. Узнать причину. Закрыть.
Salted Caramel Millionare´s Shortbread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salted Caramel Millionare´s Shortbread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Millionare´s Shortbread:
- Get For the shortbread
- Get 185 g butter
- Take 75 g caster sugar
- Prepare 250 g plain flour (or 220g flour and 30g ground rice
- Get For the caramel filling
- Get 185 g butter
- Make ready 75 g caster sugar
- Make ready 3 tbsp golden syrup
- Get 390 g can sweetened condensed milk
- Make ready 1/2-1 tsp salt (to taste)
- Get For the chocolate topping
- Prepare 150 g plain chocolate
This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. This Salted Caramel Millionaires shortbread is a real treat - perfect for picnics! Friday night in comfy PJs, watching Big Bang Theory on TV whilst scoffing these tempting treats.
Steps to make Salted Caramel Millionare´s Shortbread:
- Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
- In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
- Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
- Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
- Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
- Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.
It's bad, but it's also really really good. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted from Bon Appétit Desserts by Barbara Fairchild. Whisk the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt together in a medium saucepan. Young Jonny's yummy cakes (Salted caramel & orange millionaire's shortbread recipe). Remove the shortbread from the oven and pour over the caramel.
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