Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. Shortbread is one of the best classic cookies in the world, and it's also one of the easiest. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies.
Easy Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Shortbread Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shortbread Cookies:
- Get 1 cup butter , softened
- Take 1/2 packed brown sugar firmly cup
- Prepare 2 - 1/4 cups all-purpose flour
- Prepare 1/2 cup sugar granulated
- Take 1 tsp cinnamon ground
Shortbread cookies have been a staple every holiday season ;and these are two shortbread cookies that you can bake for your loved ones. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their The easiest way to preserve shortbread cookies is to freeze the dough logs before baking. Sugar cookies typically contain eggs, while shortbread cookie recipes do not. A sweet and simple recipe for tender, buttery shortbread cookies.
Instructions to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
A quick and easy recipe that can be made in under an. These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! We think of these as classic shortbread cookies. Our muse was the traditional Scottish shortbread cookies sold in the store. I LOVE shortbread…and I have a feeling if you're reading this, so do you!
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