Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy shortbread cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Shortbread Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Shortbread Cookies is something that I’ve loved my entire life.
When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. Shortbread is one of the best classic cookies in the world, and it's also one of the easiest. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shortbread Cookies:
- Prepare 1 cup butter , softened
- Make ready 1/2 packed brown sugar firmly cup
- Make ready 2 - 1/4 cups all-purpose flour
- Take 1/2 cup sugar granulated
- Prepare 1 tsp cinnamon ground
Shortbread cookies have been a staple every holiday season ;and these are two shortbread cookies that you can bake for your loved ones. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their The easiest way to preserve shortbread cookies is to freeze the dough logs before baking. Sugar cookies typically contain eggs, while shortbread cookie recipes do not. A sweet and simple recipe for tender, buttery shortbread cookies.
Steps to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
A quick and easy recipe that can be made in under an. These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! We think of these as classic shortbread cookies. Our muse was the traditional Scottish shortbread cookies sold in the store. I LOVE shortbread…and I have a feeling if you're reading this, so do you!
So that’s going to wrap it up with this exceptional food easy shortbread cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
