Vegie spring rolls with sour cream dipping
Vegie spring rolls with sour cream dipping

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegie spring rolls with sour cream dipping. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crisp-tender veggies, flaky fish and crunchy peanuts team up for an interesting blend of textures in this fun finger food. In small bowl, mix all dipping sauce ingredients until smooth. Method : Sweet and sour dipping sauce: Put all the ingredients to make sauce except cornflour paste into a pan and place it on stove.

Vegie spring rolls with sour cream dipping is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegie spring rolls with sour cream dipping is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegie spring rolls with sour cream dipping:
  1. Prepare Spring rolls
  2. Prepare 3 small bell pappers (red,yellow,green)
  3. Get 3 small carrots
  4. Prepare 1 medium onion
  5. Make ready 100 grams cheddar cheese
  6. Get 1 pinch salt
  7. Take 1 pinch black pepper
  8. Take 1 packages spring rolls or filo pastry
  9. Get 1 vegetable oil for frying
  10. Get Dipping
  11. Make ready 1 sour cream
  12. Make ready 1 dill, chopped
  13. Prepare 1 olive oil

These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Of course, I came up with an irresistible peanut dipping sauce to go with them. Invite some friends over and make it a spring roll party!

Steps to make Vegie spring rolls with sour cream dipping:
  1. Cut all vegies in equal, small slices or cubes.
  2. Saute vegies for a few minutes, until they get tender (not too much)
  3. Add salt and pepper, remove from heat.
  4. Add in the cheese and stir until it melts.
  5. Fill the pastry with vegies and roll tightly.
  6. Deep fry the rolls until gold and crispy. - Drain them really well (we don't want it to be oily)
  7. Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing)
  8. Serve together.

Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can Preparation for veg spring rolls. Add oil to a hot pan and saute spring onion whites. Add all the veggies except onion greens. Fresh spring rolls with Thai dipping sauce.

So that’s going to wrap it up with this special food vegie spring rolls with sour cream dipping recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!