Smoked Salmon Tarts
Smoked Salmon Tarts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon tarts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Tarts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Tarts is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Take filling
  2. Take 400 grams Spinach (fresh)
  3. Get 200 grams smoked salmon
  4. Make ready 200 grams pichtach nuts
  5. Take 1 cup boursin cuisine (fine herbs)
  6. Make ready 2 onion
  7. Prepare 1 bullion block
  8. Make ready 1 Maggie
  9. Prepare 4 clove garlic
  10. Take other
  11. Take 1 box France pastry
  12. Take 1 oil
  13. Take 1 egg
  14. Get 1 tbsp water
  15. Make ready kitchen tools
  16. Take 1 crème brulé cups
  17. Get 1 kitchen brush
Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that is going to wrap it up with this exceptional food smoked salmon tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!