Mike's Vietnamese Spring Rolls
Mike's Vietnamese Spring Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's vietnamese spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

With the screaming episode over, we finally got to the food. Mike's family eats spring rolls with lettuce (the way I mentioned before), but they also one-up the lettuce by wrapping up their spring rolls, lettuce and. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

Mike's Vietnamese Spring Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Vietnamese Spring Rolls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Vietnamese Spring Rolls:
  1. Get ● For The Rice Vermicelli
  2. Take as needed Rice Vermicelli
  3. Take 8 oz Rice Vermicelli
  4. Take 3 tbsp Pureed Squeezable Garlic
  5. Prepare 2 tbsp Olive Oil
  6. Prepare 2 tbsp Hoisin Sauce
  7. Take 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
  8. Get 1/4 cup Fresh Thai Basil [chopped]
  9. Make ready 1 tbsp Chopped Fresh Mint [chopped]
  10. Take 1 tsp Sesame Oil
  11. Get 1 tbsp Ginger [chopped]
  12. Prepare 1 tbsp Soy Sauce
  13. Prepare 1 tsp Red Pepper Flakes
  14. Make ready 1 tsp Onion Powder
  15. Make ready 1/2 tsp Black Or White Pepper
  16. Take 1 each Extra Thai Basil & Mint [optional]
  17. Prepare 1 large Pot With Lid
  18. Take 1 Strainer
  19. Prepare Vegetables
  20. Get 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
  21. Prepare 1/2 cup Sliced Diakon Radishes
  22. Take 3 tbsp Chopped Ginger
  23. Take 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
  24. Take Seafood
  25. Get 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
  26. Get Spring Roll Wrapers
  27. Take 12 9" Spring Roll Wraps
  28. Take 1 large Bowl Hot Water
  29. Get ● For The Condiments
  30. Prepare 1 Bottle Sweet Chili Sauce
  31. Prepare 1 Bottle Soy Sauce
  32. Get 1 Bottle Hoisin Sauce
  33. Take 1 Bottle Hot Mustard
  34. Prepare as needed Thai Basil Leaves

I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots These deep fried and crispy rolls are usually served with Vietnamese spring roll sauce called nuoc cham made with fish sauce. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. The first thing that we missed eating at home were Vietnamese fresh spring rolls. We just can't get enough of these fresh Vietnamese spring rolls.

Steps to make Mike's Vietnamese Spring Rolls:
  1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
  2. Dethaw shrimp and place in fridge until ready to assemble wraps.
  3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
  4. Strain water from Vermicelli but do not rinse.
  5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
  6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
  7. Allow Vermicelli to cool down slightly.
  8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
  9. Heat a larger plastic bowl with 2" water in the microwave until hot.
  10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
  11. Pull wrap out immediately and place evenly on a cutting board.
  12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
  13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
  14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
  15. Repeat this process for all 12 wraps.
  16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
  17. Chill well until ready to serve.
  18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
  19. Authors Note: You can serve these wraps either fresh or fried.

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. And me oh my, they are hea-ven-ly…and so much healthier than their Chinese deep-fried counterparts! How to make Vietnamese Spring Rolls - The Fresh Find. Vietnamese Spring Rolls- a simple recipe for an interactive dinner.

So that’s going to wrap this up for this exceptional food mike's vietnamese spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!