Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alaskan smoked salmon spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#BeerDrinkersUSA Take a taste of Alaska to your next party. This is a really easy dip to make and it's a guaranteed crowd pleaser. Great tasting smoked salmon spread with a kick.
Alaskan Smoked Salmon Spread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Alaskan Smoked Salmon Spread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook alaskan smoked salmon spread using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alaskan Smoked Salmon Spread:
- Make ready 18 oz smoked salmon, skinless, chopped fine
- Make ready 16 oz cream cheese
- Take 4 Tbls green onions, chopped fine
- Make ready 2 tsp worshershire
- Prepare 2 Tbls fresh dill, chopped fine
- Get 1 Tbls capers, chopped
- Take 1 tsp lemon juice
- Make ready 1 tsp hot pepper sauce
- Make ready 1/4 cup half n half
Of course, everyone thinks their recipe is superior to everyone else's special blend. I have had some that is fantastic, some that is mediocre, and, probably like you, have had some that was so salty. #BeerDrinkersUSA Take a taste of Alaska to your next party. This is a really easy dip to make and it's a guaranteed crowd pleaser. I bet you have all the stuff on hand right now except perhaps the smoked salmon.
Instructions to make Alaskan Smoked Salmon Spread:
- Mix all ingredients.
- Serve with crackers
- Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. The finest salmon from the cold waters of Alaska are used to create this delicious and versatile product.
So that’s going to wrap this up with this special food alaskan smoked salmon spread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
