Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh spring roll "lumpiang sariwa". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Spring Roll "Lumpiang Sariwa" is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Make ready Filling
  2. Take 1/4 ground pork
  3. Get 1/4 ground chicken
  4. Get 2 medium size carrot, shredded
  5. Take 1 cup string beans, chopped
  6. Make ready 1/2 head cabbage, shredded
  7. Get 1 stick celery,chopped
  8. Prepare 1 cup palm heart or sweer potato, shredded
  9. Get 2 tbsp fish sauce
  10. Take 1 head onion
  11. Make ready 1 clove garlic
  12. Take 1/4 peanut, crushed
  13. Make ready Wrapper
  14. Make ready 2 cup all-purpose flour
  15. Make ready 2 raw eggs
  16. Take 2 tbsp cooking oil
  17. Take 1/2 tsp salt
  18. Prepare 1 1/2 milk
  19. Make ready Sauce
  20. Prepare 2 tbsp soy sauce
  21. Take 3 tbsp brown sugar
  22. Take 2 cup water
  23. Prepare 1 packages chicken cube
  24. Prepare 1 tbsp minced garlic
  25. Make ready 2 tbsp cornstarch diluted in 4 tbsp water
  26. Prepare 1 pinch salt & crushed pepper to taste
Instructions to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

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