Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, basic sweet shortcrust pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make!
Basic Sweet Shortcrust Pastry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Basic Sweet Shortcrust Pastry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Sweet Shortcrust Pastry:
- Make ready 250 g plain flour, sifted
- Get 125 g cold unsalted butter, diced
- Prepare 100 g pure icing sugar, sifted
- Get Pinch salt
- Prepare 1 teaspoon vanilla paste or extract
- Prepare 2 egg yolks
- Make ready 1 tablespoon milk
Follow these tips for great results every time and try these sweet and savory recipes. This is my favorite recipe as it is the most versatile. It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting. A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies.
Steps to make Basic Sweet Shortcrust Pastry:
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper - Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb. Because you will find this basic pastry dough mentioned in many different ways. Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can. Learn how to make basic shortcrust pastry at home that is simply delicious with our simple step-by-step guide. This recipe has a sweet and savoury variation to suit a range of dishes.
So that’s going to wrap it up with this exceptional food basic sweet shortcrust pastry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
