Basic Shortcrust Pastry
Basic Shortcrust Pastry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basic shortcrust pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.

Basic Shortcrust Pastry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Basic Shortcrust Pastry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basic Shortcrust Pastry:
  1. Make ready 1 & 2/3 cups Plain Flour
  2. Make ready 125 g Butter
  3. Get 1 Egg
  4. Prepare *Note: The softness can be adjusted by adding Cold Water OR more Flour
  5. Take <Additional Ingredients>
  6. Get 1/4-1/2 cup Caster Sugar *for sweet pastry
  7. Prepare 1 teaspoon Vanilla Extract *for sweet pastry
  8. Get 50 g Parmesan Cheese *grated, for cheesy pastry
  9. Prepare 2-3 teaspoons Instant Coffee Granules *good for chocolate tart

A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor. Ingredients for Basic Shortcrust Pastry Recipe. This pastry can be stored in refrigerator for two days or in the freezer for up to three months.

Steps to make Basic Shortcrust Pastry:
  1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
  2. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
  3. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.

Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas. Learn how to make basic shortcrust pastry at home with our simple step-by-step guide. This easy and delicious shortcrust pastry can serve as the base for many sweet or savory creations, from layered bars to mini tarts. These crusts are the base for most pastry and pie recipes.

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