Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easiest sweet shortcrust pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easiest Sweet Shortcrust Pastry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easiest Sweet Shortcrust Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.
A short tutorial on how to make sweet short crust pastry ideal for jam tarts, coconut and jam tarts, cornflake tarts, pastry is versatile for all sweet. Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easiest Sweet Shortcrust Pastry:
- Make ready 100 g Butter *softened
- Prepare 2-4 tablespoons Caster Sugar
- Prepare 1 Egg Yolk
- Make ready 1 cup (*250ml) Plain Flour
Follow these tips for great results every time and try these sweet and savory recipes. Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. There is much talk about making pastry. A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies.
Instructions to make Easiest Sweet Shortcrust Pastry:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
- Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
1. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm. - For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.
It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb. This simple, easy and effortless recipe with easy to follow step-by-step instructions will have you master this pastry like. The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! And it can be made-ahead and frozen for a few months.
So that is going to wrap this up for this special food easiest sweet shortcrust pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
