Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shortcrust pastry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shortcrust Pastry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shortcrust Pastry is something that I have loved my entire life. They are fine and they look fantastic.
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shortcrust pastry using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shortcrust Pastry:
- Take 100 g butter
- Get 225 g flour
- Make ready 2-3 tbsp water
Shortcrust pastry is a type of pastry often used for the base of a tart or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry is quick and easy to make.
Instructions to make Shortcrust Pastry:
- Tip the flour into a bowl and add the butter in small chunks
- Pinch the butter so it mixes with the flour
- This should be done when the mixture looks like breadcrumbs
- Add a bit of the water and try to bring the pastry together
- Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish
- Enjoy 👍
- You will need back until golden brown but check online how long whatever you are cooking takes
Use this shortcrust pastry recipe to make quiches, tarts, or pie crust. So if you would like to learn how to. How To Make Shortcrust Pastry - Printable Recipe. Then you've come to the right place! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you're a beginner or expert in the kitchen.
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