Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basic shortcrust pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Basic Shortcrust Pastry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Basic Shortcrust Pastry is something which I have loved my whole life. They’re fine and they look wonderful.
In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
To begin with this particular recipe, we must prepare a few components. You can have basic shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Shortcrust Pastry:
- Make ready 225 grams Plain flour
- Prepare 100 grams Butter
- Get pinch salt
- Prepare 2 tbsp water
A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor. Ingredients for Basic Shortcrust Pastry Recipe. This pastry can be stored in refrigerator for two days or in the freezer for up to three months.
Steps to make Basic Shortcrust Pastry:
- Sift the flour into a bowl.
- Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs
- Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard.
- On a floured surface, knead the dough lightly, wrap in cling film and chill.
Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas. Learn how to make basic shortcrust pastry at home with our simple step-by-step guide. This easy and delicious shortcrust pastry can serve as the base for many sweet or savory creations, from layered bars to mini tarts. These crusts are the base for most pastry and pie recipes.
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