Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dirty deviled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dirty Deviled Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dirty Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dirty deviled eggs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dirty Deviled Eggs:
- Take 2 Dozen large eggs (hard boiled)
- Get 2 tbs Baking Soda or Powder
- Take 1 C Mayonaise
- Make ready 2-3 tbs Yellow Mustard
- Get 2-3 tbs Worchestshire sauce
- Make ready Green pimento stuffed olives
- Take Half jar of olive juice
- Make ready 1-2 tbsp Celery seed
- Make ready 1 tsp Cayenne pepper
- Get Paprika
Steps to make Dirty Deviled Eggs:
- Hard boil the eggs with 1-2 tbs bakins soda or powder in the water (this helps peel the shells off) once cooked peel, rinse in cold water. Halve the eggs separating the yolk into a bowl and put the whites on trays.
- Add celery seed and cayenne pepper to yolks. Use a fork to mix together well and crumble up the yolk.
- Add your mayonnaise (a bit at a time so as to not overdo it), then add Worchestshire sauce, yellow mustard and mix. Now it will be thick…you now pour in the olive juice from the jar of Olive to thin it out. Use adding bits more of mayo and even a few more dashes of Worchestshire sauce, mustard etc. to keep the mixture taste on point until the desired consistency is reached. The key to this "dirty" recipe is the olive juice being prominent (think dirty martini)
- Once the yolk is the consistancy you desire put into halved egg whites. I use a melon baller but to each their own. Once done you then take the olives and cut them in half. You put one half an olive on top of the yolk if each egg. Sprinkle with paprika and serve! (We tend to go a bit heavy on the paprika)
So that is going to wrap it up with this exceptional food dirty deviled eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
