Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy shortcrust pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Shortcrust Pastry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Shortcrust Pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Is shortcrust pastry easy to make? Can shortcrust pastry be made in advance? Sift the flour and salt into a dish or food processor.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shortcrust Pastry:
- Prepare 100 grams Cake flour
- Get 70 grams Butter
- Get 35 ml Cold water
I've made this recipe for shortcrust pastry incredible simple, and you can choose to. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try Though it may at first seem a little sticky, rich shortcrust pastry is easy to handle..::. Then you've come to the right place!
Steps to make Easy Shortcrust Pastry:
- Chill the water in the fridge.
- Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
1. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
1. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
1. Stack the pieces on top of one another. - Press down with the back of your hand.
- Divide in half with the spatula.
- And stack…
- Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
- Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
- They should rise and make layers like this.
We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you're a. Shortcrust pastry is the most widely used type of pastry. It is perfect for sweet or savoury pies, tarts and quiches. When cooked it has a light and crumbly texture that melts in the mouth. This recipe makes a sweet shortcrust pastry that is perfect for fruit pies or tarts.
So that’s going to wrap it up for this special food easy shortcrust pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
